The first sauce produced at Mi Corazon is making a comeback! La Catrina, star of the famous Dia De Los Muertos, eclipses the darkness and returns with an even richer flavor and a creamier texture. A versatile sauce that reminds us of the famous "sweet chili sauce" with smoky aromas.
Ingredients: Fermented jalapeño pepper (jalapeño pepper, water, sea salt), white vinegar, organic cane sugar, water, garlic, sea salt, natural smoke essence, xanthan.
May contain traces of nuts, soy, gluten, sesame, and mustard.
Storage: Refrigerate after opening.
Region: Montreal
Photo: Clémence Langevin