Our expression of immeasurable love for Kimchi is back! This sauce features the famous spicy Korean fermented cabbage, lovingly crafted and blended with our several-month-old habanero mash. A little nod to those who use sriracha like it's ketchup. ;)
Ingredients: Kimchi (napa cabbage, water, onion, carrots, daikon, chili, garlic, soy sauce (water, soybeans, salt, sugar), sea salt, ginger, rice flour), fermented chili (chili, water, sea salt), water, apple cider vinegar, organic cane sugar, sea salt, xanthan gum.
May contain traces of nuts, soy, gluten, sesame, and mustard.
Storage: Refrigerate after opening.
Region: Montreal
Photo: Clémence Langevin