Sriracha sauce made in Quebec with sweet and tangy notes? Yes, please! Perfect for sriracha lovers, this sauce has a smooth and creamy texture thanks to the miso paste. No more worrying about sriracha sauce shortages!
Ingredients: red peppers, water, vinegar, maple syrup, miso (soy, water, rice malt, salt, ethyl alcohol, riboflavin), habanero pepper, garlic, xanthan gum.
Contains soy.
May contain traces of soy, sesame, nuts, and gluten.
Storage: Refrigerate after opening.
Region: Montreal.
Photo: Clémence Langevin